When Lucy Muir’s marriage to her cheating husband and fellow chef Leith falls apart, it also spells the end of their successful restaurant partnership. Lucy stumbles across a derelict building in Potts Point, Sydney, that appears to be an abandoned restaurant from the 1970s. Finding an old recipe book from its former chef Frankie, Lucy plans to turn the place into a pop-up restaurant, resurrecting the name Fortune. While Leigh is doing everything he can to bad-mouth her, it seems Frankie and his recipes might just save the day.
This book was totally different to what I expected – and pays homage to a classic film adaptation (which I won’t reveal here so the storyline can take you by just as much surprise). Penned by a TV screenwriter, it’s a very well-written and emotional story that will draw you in. It will be particularly appetising to foodie types with its tantalising cooking scenes and recipes throughout. Although the whodunit aspect was undercooked and the ending wasn’t to my taste, it was overall a satisfying read.